This rosé balsamic is unique in its kind. It is a mixture between white balsamic vinegar and grape must used to make traditional balsamic vinegar. Both sweet and fruity, its notes of peaches and apples will seduce you in a revisited version of vinaigrette or in the hollow of an oyster. Made in Italy.
Origin: Reggio Emilio/Modena/Emilia Romagna
Grape type: Cabernet Sauvignon
Color: Pink Flavor: Sweet and fruity with a slight acidity
Ingredients: Cooked grape musts and white balsamic vinegar (3 years of age).
Shelf life: 24–36 months
250 ml glass bottle
Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, they decided to join forces in order to offer high-end products for the general public. Each product is meticulously chosen for its natural quality, and processed with precision in accordance with traditions. Olea Pia begins the adventure at the heel of the boot where the Puglia sun enchants extraordinary organic extra virgin olive oil. The journey continues in Liguria where sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a rosé balsamic vinegar with a magical taste. Attention to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.