Drizzle, dip, or dress—Stillbones' Extra Virgin Olive Oil has you covered. Crafted with a blend of Mediterranean varietals, Stillbones' oil is low in free fatty acids and rich in polyphenols, making it a great source of micronutrients, antioxidants, and healthy monounsaturated fats. Harvested and pressed on Waiheke Island and bottled on the Central Coast of California, Stillbones' EVOO is packaged in a 415 ml UV-coated glass bottle. This special packaging prevents light exposure and oxidation, ensuring the highest quality oil with an extended shelf life.
415ML glass bottle with cork/wood top.
Stillbones is a story about being in the right place at the right time. It illustrates how love can inspire new beginnings in life. Courtland and Nicole, a husband-and-wife duo, discovered a spark that encouraged them to pause and appreciate the small moments. Stillbones' olive oil is harvested and pressed on Waiheke Island, New Zealand, and bottled on the Central Coast of California.