Traditionally used on lamb, fish, chicken, and roasted meats. This versatile spice can also be used on grilled vegetables, in couscous, savory stews, and even in desserts.
2.2 oz pouch
Collected Foods is owned by two New York City-based chefs that have he NYC restaurant and private catering experience across over 50 countries around the world. Their curated blends are beautifully packaged and will bring wonderful flavor to many delicious meals.