Inspired by the classic Swiss “Herbamare” this salt blend gives savor to your soft boiled egg, your avocado toast, your chicken salad and fresh cucumbers. For picnics, lunchboxes and hors d'oeuvre garnish. All herbs and kelp are harvested by hand from Smithereen Farm. Taste the sea!
Ingredients: Maine sea salt, organic celery leaf, organic lovage leaf, organic garden sage, organic chive blossoms, organic sugar kelp from schooner cove, organic wild sweet bay.
3.5 oz, Shelf life is 6–12 months.
Smithereen Farm is a MOFGA certified organic farm located on Cobscook Bay, on Maine’s border with Canada. The 150 acre farm and 60 acre blueberry land are located at the end of the Leighton point peninsula, famous for a tidal whitewater phenomena called “Reversing Falls” - a place of majestic natural beauty and critical habitat for migrating birds. It’s well suited for organic farming and wildcrafting on both land and sea. Smithereen tends a large collection of heritage fruit trees for hard cider and vinegar, they manage herb gardens, gather wild ocean seaweeds, make jam from woodland and hedgerow fruit and coastal roses, and collect + air dry meadow and forest herbs for tea, tinctures, cushions, condiments and soup mixes.